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KMID : 1134820030320071046
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 7 p.1046 ~ p.1052
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Effect of Protein and Degree of Oxidation on Viscoelastic Behavior of Corn Starch Gel
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한진숙/Han JS
박귀선/Park KS
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Abstract
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